The services of Fariba Mohammadi's Sangak and Berberi bakery machine sales agent in Tabriz
Salem Bread company products sale with one-year warranty and high quality
With installment terms, reasonable price and direct purchase from production
📍Response and consultation hours 8:00 to 22:00
Production and sale of bakery machines
traditional automatic stoner
square automatic stoner
automatic and semi-automatic tunnel barrier
rotary lavash
chooner
Sangak and Barber Bakery
Sangk and Barbari bakery machine is a device that is used to bake both types of Sangak and Barbari bread. These devices are designed in such a way that high quality bread can be baked with different settings, with both desired shape and taste. Sengak and Barbari bakery machines are available in different types, including tunnel ovens, rotary ovens and traditional ovens. Tunnel ovens: these types of ovens are suitable for large bakeries and They are industrially suitable and can produce high-quality bread at the same time within a few minutes.
Rotary ovens: These types of ovens are suitable for small and medium-sized bakeries and They occupy less space than tunnel ovens.
Traditional ovens: These types of ovens are made of brick and stone and work with different fuels such as firewood, gas and coal. Traditional ovens are suitable for baking bread with traditional flavor and aroma.
Benefits of using Sangak and Barber Bakery:
High-quality bread baking: Using advanced technologies, these devices bake bread evenly and with high quality.
Increased production speed:
b>These devices can produce bread with a high quantity within a few minutes.
Reducing waste: These devices minimize bread waste by accurately controlling temperature and humidity.
< b> Reduction of fuel consumption: These devices minimize fuel consumption by using optimal technologies. Safety: These devices are equipped with high safety features and do not require much expertise to work with them.
Tips on Selection of Sangak and Barber Bakery:
Production capacity: Bakeries should choose a device with a suitable production capacity according to the amount of bread demand.
Type of fuel: Bakeries should use According to the availability and price of fuel, choose a device with the right type of fuel.
Available space: Bakeries should choose a device with suitable dimensions according to the available space in the bakery.< br> Price: Price Sangak and Berber bakery machines are in a wide range. Bakeries should choose a device with a suitable price according to their budget.
After-sales service: Bakeries should receive a suitable after-sales service from the company that buys the device.< br>
Lavash bakery machine
Lavash bakery machine or lavash bread baking machine is a device that is used for mass and industrial production of lavash bread. Lavash bread is a thin and flat Iranian bread that is prepared from flour, yeast, water and salt and is baked in special ovens called lavash oven.
Lavash bakery machines in different types, including:< /b>
Fully automatic production lines: these types of devices are suitable for large and industrial bakeries and can continuously produce high-quality lavash bread with minimal human intervention.
Semi-automatic production lines: These types of devices are suitable for small and medium-sized bakeries and require more manpower than fully automatic production lines.
Single purpose devices: These types of devices are suitable for baking lavash bread on a smaller scale and are usually used in traditional and home bakeries.
Factors Affecting Lavash Bakery Selection:
Production capacity: Bakeries should choose a device with a suitable production capacity according to the amount of bread demand.
Type of fuel: Bakeries should use Considering the availability and price of fuel, choose a machine with the right type of fuel.
Available space: Bakeries should choose a machine with suitable dimensions according to the available space in the bakery.< b>
Price: Price Lavash bakery machines are in a wide range. Bakeries should choose a device with a suitable price according to their budget.
After-sales service: Bakeries should receive a suitable after-sales service from the company that buys the device.< br>